

Experience the bold, addictive flavors of authentic Chinese hot pot right at home. Our Spicy Sichuan Tofu Stew is crafted from a variety of natural chili peppers and aromatic Sichuan peppercorns, slowly simmered to release deep, layered spiciness without overwhelming heat.
Whether you're cooking for yourself or sharing a cozy meal with someone special, this broth brings warmth, comfort, and a sense of togetherness—just like a traditional hot pot gathering.
All-natural ingredients — no preservatives, no artificial additives. Just pure, honest flavor.
Award-winning taste — proudly recognized with the ★ iTQi 1-Star Award for quality and flavor.
Perfect heat level — a bright, tingling chili aroma that hits instantly, yet stays smooth and pleasantly spicy. Ideal for spice lovers and those who enjoy milder heat.
Rich Sichuan flavor — made with authentic Sichuan peppercorns and fresh chilies for a truly immersive experience.
Easy to enjoy — simply add your favorite meats, vegetables, noodles, or any toppings you like. A hearty, satisfying meal is ready in minutes.
Great year-round — warm your body in the winter or spark your appetite in the summer.
Vegan-friendly and suitable for export — plant-based ingredients, universally enjoyable.
Bring home the joy of Chinese hot pot—simple, aromatic, and irresistibly delicious. Want the copy more premium, more casual, or more romantic? Let me know!
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Exporting Sales Department
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Email: admin@dajia-noodles.com