Sichuan Peppercorn Oil Fried Noodle｜A Tingling Sichuan Buzz, Bold Real Comfort

Non-Fried • Vegan-Friendly • Ready in Minutes • Happy Wife, Happy Mama

Discover a bold new flavor experience with Sichuan Peppercorn Oil Fried Noodle—a modern stir-fry noodle inspired by authentic Sichuan cuisine, where toasted Sichuan peppercorns, aromatic soy sauce, and gentle chili heat come together in perfect balance.

Each bite delivers springy wheat noodles coated in fragrant peppercorn oil, blending the rich bean aroma of soy sauce, the distinct citrusy fragrance of Sichuan pepper, and the natural wheat flavor of the noodles.

No preservatives. No frying. No artificial additives—just clean, wholesome ingredients that bring excitement and comfort to your table.

Perfect for quick solo meals, couples, or full family dinners, and ready in just 3–4 minutes.

⭐ Why You’ll Love Sichuan Peppercorn Oil Fried Noodle

A Tingling Sichuan Buzz — A New Flavor Experience

This is not ordinary spicy noodles.

Sichuan peppercorn creates a unique tingling, numbing sensation paired with layered chili warmth.
Different chilies bring different fragrances, delivering depth and aroma without overwhelming heat.

Bold, fragrant, and unforgettable—true Sichuan-style flavor.

Non-Fried & Vegan-Friendly

Enjoy a cleaner, lighter alternative to traditional fried instant noodles.

• Non-fried noodles

• Zero frying oil

• No preservatives

• No artificial additives

You get the convenience of instant noodles without the heaviness or guilt.

Quick, Easy & Shelf-Stable

Convenient, fast, and easy to store at room temperature.

Ideal for:

• Busy weekdays

• Late-night meals

• Emergency pantry food

Also perfect for outdoor activities like skiing, hiking, camping, beach trips, or travel—anywhere you need a quick, satisfying meal.

Quick, No-Stir-Fry “Fried Noodles”

Forget the wok.

Simply boil the noodles and mix with the Sichuan peppercorn soy sauce—no fire stir-frying needed.

For a Western-style family meal:

• Cook 4–5 packs

• Add your favorite meat or vegetables

• Serve with a large bowl of salad

Fast, wholesome, and filling.

👉 Less time cooking = more family time
👉 Happy wife, happy mama

Customize Your Bowl

Make it your way.

• Add vegetables for a lighter bowl

• Add meat, tofu, or eggs for extra protein

One noodle, endless possibilities.

🍜 Fast, Foolproof, and Delicious — The Ultimate Easy Meal

Dinner Ready in Minutes

Boil noodles for 3–4 minutes, drain, mix with sauce, add optional protein and greens—dinner is served.

Perfect for Solo or Couples Meals

Whether cooking for yourself or for two, enjoy restaurant-style noodles faster than takeout.

Impress Your Partner—Even If You “Can’t Cook”

Shelf-stable noodles and premium sauce make it taste like you cooked from scratch.

A Healthier Late-Night Snack

Skip greasy instant ramen.
Non-fried noodles offer a cleaner, guilt-free midnight bite.

Adventure-Friendly Meal

Camping, hiking, skiing, or road trips—pack a few bags and enjoy a hot, satisfying noodle dish anywhere.

🍳 How to Make It

1. Boil noodles for 3–4 minutes

2. Drain and mix in the sauce packet—no stir-frying needed

3. Add optional toppings: meat, vegetables, or eggs

4. Serve hot

Family-style tip:
Cook 4–5 packs, add protein and vegetables, and serve with a large salad for a fast, hearty family dinner.

🎯 Perfect For

• Vegetarian & vegan-friendly meals

• Quick weeknight dinners or family meals

• Busy professionals & college students

• Couples cooking together or impressing a partner

• Clean-eating noodle lovers

• Travelers & outdoor enthusiasts

• Anyone who wants healthy, fast, and authentic Sichuan comfort food

If you are not in Taiwan, Please contact our export department

Export Sales Department

what's app: +886-933-407480

Email:admin@dajia-noodles.com