

Every bowl bursts with the rich aroma of crispy shallots and slow-simmered shallot oil—deep, savory, and comforting. One bite, and you’ll swear you’re wandering down a Shanghai street market.
Made with natural spinach powder, our non-fried green noodles bring a wholesome, veggie-forward touch without compromising on taste.
Inspired by classic Shanghai comfort food, this meal gives you restaurant-quality flavor in just 3–4 minutes—perfect for busy families, food lovers, and anyone craving a healthier noodle fix.
Not spicy, fully plant-based, and perfect for kids, teens, adults, and anyone looking for a tasty noodle dish.
Toss in veggies, salad greens, tofu, chicken, or whatever you love.
You get full creative freedom—and a meal that feels customized, fresh, and satisfying.
Boil the noodles and your protein, mix with our aromatic sauce, add a handful of greens—
and dinner for the whole family is served.
Less stress in the kitchen = more quality time at the table.
👉 Happy wife, happy mama.
Living alone or cooking for two? These noodles turn into a healthy, flavorful bowl faster than takeout.
Restaurant-style stir-fry at home, with almost no effort.
Want to make dinner for someone special?
Our shelf-stable, non-fried noodles taste so good your partner will never guess it's a meal kit.
Simple. Foolproof. Delicious.
Hungry at midnight? Skip the instant ramen.
These non-fried noodles contain zero preservatives, making them a cleaner, better choice.
Camping, hiking, skiing, road trips—just pack one bag and enjoy a hot, comforting, premium noodle dish wherever you go.
More satisfying than instant noodles, without the guilt.
✔ Rich shallot aroma
✔ Non-fried, vegan-friendly
✔ Ready in 3–4 minutes
✔ Kid-friendly, mom-approved
✔ Easy to customize
✔ Perfect for busy families & time-saving moms
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Exporting Sales Department
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Email: admin@dajia-noodles.com